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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Cooked in a convection oven. Not tried it yet. Ingredients:
3 1/2 lbs spareribs, split |
3 tablespoons honey |
3 tablespoons soy sauce |
3/4 cup dark brown sugar |
1/2 cup ketchup |
3 tablespoons cider vinegar |
1/2 cup water |
1/4 cup dry mustard |
3 garlic cloves |
2 chicken bouillon cubes |
1 dash tabasco sauce |
Directions:
1. Combine all sauce ingredients in a saucepan and cook over med heat 5-10 minute.
2. Pour over the ribs and allow to marinate for 2 hours.
3. Place ribs on rack and brush with sauce.
4. Bake at 180°C/350°F for 45 minutes.
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