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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time. Ingredients:
4 lbs pork ribs |
2 cups boiling water |
2 beef bouillon cubes |
4 cloves garlic |
1 teaspoon salt |
4 tablespoons honey |
6 tablespoons soy sauce |
1 tablespoon red food coloring (optional) |
Directions:
1. Mix all ingredients together.
2. Add ribs and marinate 24 hours.
3. Bake at 350 degrees for 45 minutes (check for doneness).
4. Serve with white rice.
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