Chinese Style Sauteed Firm Tofu |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks! Ingredients:
24 ounces firm tofu |
2 tablespoons vegetable oil |
1/2 teaspoon salt |
1 small onion, thinly sliced |
6 medium mushrooms, sliced |
1 small carrot, julienned |
2 medium green bell peppers, thinly sliced |
1 tablespoon sake or 1 tablespoon white wine |
1 1/2 tablespoons soy sauce |
1 teaspoon gingerroot, grated |
1 tablespoon sugar |
1 tablespoon water |
1 teaspoon cornstarch, dissolved in 3 tbsp. water |
Directions:
1. Cut tofu crosswise into pieces the shape of French-fried potatoes.
2. Heat a wok, coat with oil and sprinkle on the salt.
3. Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
4. Reduce heat to medium-low.
5. Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
6. Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
7. Simmer for 3 to 4 minutes.
8. Stir in dissolved cornstarch and simmer 30 seconds more.
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