Chinese-Style Roast Chicken Thighs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in 45 minutes or less. Ingredients:
2 garlic cloves, chopped |
a 1-inch cube of peeled fresh gingerroot, quartered |
2 tablespoons soy sauce |
1 tablespoon cider vinegar |
2 teaspoons honey |
1/4 teaspoon aniseed |
1/4 teaspoon salt |
1 pound chicken thighs |
Directions:
1. In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.
|
|