Chinese-Style Pork Skewers With Asian Greens |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
for asian forum tag game You will need pre-soaked bamboo skewers Ingredients:
750 g pork fillets, trimmed, diced |
2 teaspoons chinese five spice powder |
olive oil flavored cooking spray |
1 red onion, thinly sliced |
2 garlic cloves, crushed |
1/2 cup vegetable stock (made using stock cubes) |
2 tablespoons oyster sauce |
3 baby bok choy, quartered lengthways |
100 g snow peas, topped, thinly sliced lengthways |
Directions:
1. Thread pork equally among skewers. Sprinkle with five-spice. Preheat a chargrill plate on high heat. Lightly spray skewers with oil. Cook for 3 minutes each side or until pork is just cooked through.
2. Meanwhile, heat a wok over medium-high heat. Lightly spray with oil. Add onion and garlic. Stir-fry for 1 minute. Add stock, oyster sauce and bok choy. Stir-fry for 3 minutes or until just wilted. Remove from heat. Add snow peas and toss to combine. Divide between plates. Serve with pork skewers.
|
|