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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad. Ingredients:
1 1/2 tablespoons peanut oil |
1 teaspoon salt |
1/2 lb fresh bean sprout |
6 eggs, lightly beaten |
1/4 cup chopped green onion |
2 tablespoons chopped fresh cilantro |
2 tablespoons oyster sauce, mixed with |
1 tablespoon water |
Directions:
1. Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
2. Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
3. Drizzle the omelette with the oyster sauce mixture and serve.
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