Chinese-Style Cheeseburgers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too! Ingredients:
1 pound ground beef |
3/4 cup chopped water chestnuts |
3/4 cup cubed cheddar cheese |
1 onion, finely chopped |
2 teaspoons chile sauce |
2 teaspoons prepared mustard |
3 teaspoons soy sauce |
Directions:
1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
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