煎烤的球芽甘蓝 Chinese-style Brussel Sprout... |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I don't like Brussel sprouts, but this way they taste quite nice. Ingredients:
1kg small brussels sprouts |
8 tbsp hoisin sauce |
sesame oil |
a |
3 tbsp ginger, minced |
3 gloves of garlic, minced |
b |
3 tbsp rice wine |
1 tbsp soy sauce |
1 tsp sugar |
Directions:
1. Wash Brussel sprouts, trim ends, then cut bulbs into halves. See Photo
2. Heat large wok, add 3 tbsp oil. Add A, and stir-fry over medium heat until fragrant.
3. Add Brussels sprouts and stir-fry over very high heat until color turns.
4. Add B, and cook for about 5 minutes, stirring regularly, until Brussels sprouts start to become tender.
5. Stir in hoisin sauce. Continue to cook for about 2-3 minutes more.
6. Drizzle with a little sesame oil, and serve.
|
|