Chinese Style Beef in a Star Anise and Soy Marinade |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Beef in a Chinese-style marinade. Ingredients:
2 tablespoons light soy sauce |
1 tablespoon dry sherry |
1 tablespoon dark brown sugar |
1 whole star anise |
1 cinnamon stick |
1 large beef steak, thinly sliced |
1 tablespoon oil |
Directions:
1. Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
2. Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.
3. Add any vegetables you might wish to create a stir fry.
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