Chinese Stir Fry Vegetable |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Taken from Periplus Cookbook Hidangan Lazat Cina .. I added a little twist of my own Ingredients:
1 bunch of green chinese leaves (bok choy,choy sum or kailan ) |
(blanch for 1 minute,and drain) |
8 pieces of black dried chinese mushrooms (boil until the mushroom is soft) |
2 tablespoon vegetable oil |
2 tbsp oyster sauce |
salt to taste (you don't really need it because of the oyster sauce and dried shrimp) |
2 red chillies (cut diagonally) |
dried shrimps (the small ones) |
Directions:
1. Wash and clean the greens . Separate the stem from the leaf , cut them together into small pieces.(The size like you usually see in the Chinese restaurant). Blanch the greens , for 1 minute , then drain.
2. Remove the mushroom stem ,boil until soft , then squeeze the water out.
3. Heat the wok , with medium heat. Pour in the oil , and throw in the dried shrimps and stir until you can smell , the dried shrimp aroma .
4. Then add in the greens and mushroom , stir until the vegetables and oil is well incorporated .
5. Seconds before turning off the heat , add the oyster sauce and mix well . Season with some salt if necessary .
6. Dish out , garnish the vegetable with red chillies
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