 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
One of our family's favorites. Ingredients:
1 lb beef flank steak, cut into thin strips |
1 head broccoli, cut into shoots |
3 -4 carrots, cut into shoots |
1 onion, sliced and quartered |
1 (11 ounce) can french onion soup |
1 dash soy sauce |
2 -3 beef bouillon cubes |
3 cups prepared rice |
Directions:
1. Cut beef into strips and brown in oil with onions.
2. Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
3. When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
4. Serve over prepared rice.
|
|