Chinese Stir Fried Lamb With Chilli |
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Prep Time: 40 Minutes Cook Time: 6 Minutes |
Ready In: 46 Minutes Servings: 4 |
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A tasty stir fry, with lots of vegetables and with a bit of bite! Ingredients:
1 tablespoon peanut oil |
4 cups vegetables |
1 lb lamb, trimmed |
1 teaspoon fresh ginger, grated |
2 garlic cloves, crushed |
1 1/2 tablespoons light soya sauce |
2 dried bird's eye chiles |
1 tablespoon dry sherry |
1 tablespoon oyster sauce |
1 teaspoon sesame oil |
2 tablespoons water |
1 teaspoon cornflour |
Directions:
1. Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn-a mixture is great.
2. Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
3. Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
4. Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
5. Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
6. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
7. Toss the vegetables in and quickly stir.
8. Serve separately with noodles of your choice.
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