Chinese Stir-Fried Goat Cheese and Edamame |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 lb fresh edamame |
1/2 lb fresh panir, cubed to about the same size as the edamame |
1/3 cup peanut oil or 1/3 cup canola oil |
2 -3 small dried red chilies, whole (optional) |
1/2 teaspoon salt |
Directions:
1. Parboil edamame 1 minute. Drain water.
2. Cube cheese.
3. Heat wok until it smokes. Add oil and swirl to coat wok and heat oil.
4. Add chili pods and let sizzle a few seconds until fragrant.
5. Add edamame, cheese, and salt to the wok, and stir-fry until heated through.
6. Transfer to platter, and serve hot as part of a Chinese meal, with rice, soup, and several other dishes.
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