Chinese Stir Fried Beef Noodles |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil. Ingredients:
1 tablespoon soy sauce |
1 tablespoon cornstarch |
8 ounces nanka saimen noodles |
1/2 lb thinly sliced flank steak |
3 dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted) |
1 carrot (sliced into matchstick size pieces) |
4 ounces snow peas (sliced in half) |
1/2 cup chicken broth |
2 green onions (sliced into 2-inch shreds) |
2 tablespoons soy sauce |
1/2 teaspoon salt |
8 ounces bean sprouts |
Directions:
1. Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
2. Marinade flank steak in soy sauce and cornstarch for 10 minutes.
3. Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
4. Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
5. Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
6. Stir in cooked noodles, mix for about 3 minutes.
7. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
8. Serve hot.
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