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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is easy to prepare and delicious too! Ingredients:
1 cup onion and garlic croutons, finely crushed |
1/4 cup cornstarch |
2 tablespoons light soy sauce |
2 lbs boneless skinless chicken thighs (cut into 1-inch pieces) |
1/4 cup canola oil |
Directions:
1. In a large bowl, whisk crouton crumbs and cornstarch.
2. Stir in the soy sauce.
3. Add chicken and toss until completely coated.
4. Cover; refrigerate for at least 30 minutes.
5. Heat the oil in a large nonstick skillet over medium heat.
6. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
7. Turn about 4 or 5 times during cooking to avoid burning.
8. Drain on paper towels.
9. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
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