Chinese Steak (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Serve over noodles or rice. Ingredients:
1 large onion |
2 tablespoons olive oil |
1 lb top sirloin steaks (cubed) or 1 lb cube steak |
ground pepper |
garlic salt |
2 cups beef broth |
1 (1 1/2 ounce) package beefy onion soup mix |
28 ounces diced tomatoes |
1 tablespoon five-spice powder |
Directions:
1. Slice onion and put on bottom of crock pot.
2. Season the steak with pepper and garlic salt.
3. Heat the oil in a skillet and lightly brown the steak.
4. When done, place steak on onions in crock pot.
5. In a bowl, combine the remaining ingredients.
6. Pour over top of steak.
7. Cook 4-6 hours depending on your Crock pot or until steak is tender.
8. Serve over noodles or rice.
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