Chinese Spinach-Almond Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas Ingredients:
1 package (6 ounces) fresh baby spinach |
2 cups cubed cooked pork |
1 cup bean sprouts |
2 medium carrots, thinly sliced |
1/2 cup sliced fresh mushrooms |
1/4 cup sliced almonds, toasted |
1/2 cup reduced-fat sesame ginger salad dressing |
Directions:
1. In a large bowl, combine the first six ingredients. Divide among four salad plates; drizzle each serving with 2 tablespoons dressing. Serve immediately. Yield: 4 servings.
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