Chinese Spicy Gingered Beef

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (3/4-pound) flank steak

1 tablespoon cornstarch

2 teaspoons olive oil

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

1 cup halved baby carrots

1/2 cup fat-free beef broth

2 tablespoons low-sodium soy sauce

1 tablespoon hoisin sauce

1 tablespoon dry white wine

1/2 teaspoon crushed red pepper

1 (8-ounce) can sliced water chestnuts, drained

3 cups sliced bok choy (about 6 ounces)

2 cups hot cooked long-grain rice

Directions:

1. Trim fat from steak; cut steak diagonally across grain into thin slices. Combine steak and cornstarch. Heat oil in a large nonstick skillet over medium-high heat until hot. Add steak mixture; sauté 3 minutes. Stir in ginger and garlic; cook 10 seconds. Stir in carrots and next 6 ingredients (carrots through water chestnuts); cover and cook 4 minutes. Stir in bok choy; cover and cook for 2 minutes. Serve with rice.

By RecipeOfHealth.com