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Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 14 |
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This recipe is so easy and so tasty you will not be disappointed. Try it and see what you think. Ingredients:
14 pork spareribs |
5 tablespoons soy sauce |
4 fluid ounces water |
1 garlic clove, crushed |
2 tablespoons dry sherry or 2 tablespoons rice wine |
5 tablespoons hoisin sauce |
1 tablespoon five-spice powder |
1 tablespoon vinegar |
Directions:
1. Preheat the oven to 190°C/375°F gas mark 5.
2. Place the ribs in a large roasting tin.
3. Mix together all the ingredients and pour over the ribs to coat.
4. Cover the roasting tin with foil and cook for 1 hour.
5. Remove the foil and baste the ribs.
6. Increase the oven temperature to 220°C/425°F gas mark 7; cook uncovered for 25 minutes occasionally basting the ribs.
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