Chinese Southern Fried Chicken |
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Prep Time: 1 Minutes Cook Time: 50 Minutes |
Ready In: 51 Minutes Servings: 4 |
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Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying. Ingredients:
marinade |
1 clove garlic, minced |
1/2 teaspoon minced fresh ginger |
1/2 teaspoon kosher salt |
2 teaspoons sugar |
3 tablespoons soy sauce |
1 tablespoon rice wine |
chicken |
1 frying chicken, about 3 pounds,cut into 8 pieces |
flour, for dredging |
1 cup corn oil, for frying |
Directions:
1. Combine the marinade ingredients with the chicken and set aside for 1 hour.
2. Preheat the oven to 350 degrees F.
3. Dredge the pieces of chicken in the flour.
4. Place a rack in a shallow baking pan and put the pan near the stove.
5. Heat a large skillet and add the oil.
6. When the oil is hot, fry the pieces of chicken on both sides until lightly browned, about 4 or 5 minutes.
7. Arrange the chicken on the rack so they don't touch and bake for 45 minutes or until done.
8. Serve hot or at room temperature.
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