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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious! Ingredients:
4 chicken breasts |
1 tablespoon oil |
1/3 cup soy sauce |
1/3 cup brown sugar |
1/2 cup water |
1 tablespoon catsup |
1/4 cup dry sherry or 1/4 cup apple juice |
1/2-3/4 teaspoon crushed red pepper flakes |
1 garlic clove (pressed or minced) |
1 green onion, sliced |
1 tablespoon water |
1 tablespoon cornstarch |
2 teaspoons toasted sesame seeds (optional) |
Directions:
1. Heat oil in large skillet and brown chicken.
2. Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
3. Add mixture to chicken and simmer for 35-45 minutes.
4. Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
5. Garnish with seeds and serve.
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