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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mom used to make this recipe all of the time! I took it to one of our company potlucks, and it was gone in no time. Ingredients:
1 head napa cabbage, shredded |
1 bunch green onion, chopped |
1/4 cup sesame seeds |
2 packages ramen noodles, crunched (discard flavor packets) |
1 (3 1/2 ounce) package sliced almonds |
3 tablespoons butter |
1/4 cup vinegar |
1/2 cup sugar |
3/4 cup vegetable oil or 3/4 cup olive oil |
2 tablespoons soy sauce |
Directions:
1. Combine Cabbage and Onions.
2. Refrigerate until ready to toss.
3. Brown Noodles, almonds and Sesame Seeds lightly in Butter.
4. Set aside.
5. Bring to a boil in a pan the vinegar, oil, sugar and soy sauce, just enough to dissolve the sugar.
6. Cool dressing completely.
7. Combine all ingredients and toss just before serving.
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