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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Prep time includes marinating time Ingredients:
8 chicken thighs |
1/4 teaspoon white pepper |
2 tablespoons light soy sauce |
2 tablespoons rice wine |
1/2 teaspoon ginger, freshly grated |
egg white, beaten |
1/2 cup flour |
1/2 cup cornstarch |
1/2 cup sesame seeds |
6 cups oil, for frying |
Directions:
1. Marinate thighs for 15 mins.
2. Dip each thigh into egg white and dredge in flour and cornstarch mixed with sesame seeds.
3. Deep fry until tender, 15 minutes.
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