Chinese Sesame and Prawn Toast Starters |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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an authentic,easy to make starter or snack with a distinctive oriental flavour, Ingredients:
300 g prawns |
43 g sesame seeds |
8 slices white bread |
4 large eggs |
oil, to fry |
sesame oil, if possible |
Directions:
1. Take the prawns-if they are frozen,make sure they are completely defrosted and drained,place them in a bowl an mash them to a pulp.
2. cut the crusts off the bread.
3. seperate the eggyolks and whites,discard the yolks and whisk the whites in a bowl.
4. make sanwiches with the crustless bread,using the pulped prawns,roll thin with a rolling pin (a drink bottle full of water works well for those without a rolling pin).
5. place the sesame seeds in a dish.
6. cover the bottom of a non stick frying pan with oil (sesame seed oil is tastiest-but a splash added with surfice as this is expensive and strong in flavour) and heat on a medium flame.
7. cut each sanwich into 4 triangles and dip in the egg white untill thoroughly soaked.
8. dip in the sesame seeds.
9. fry each toast for 2-3 mins a side or untill golden.
10. serve and enjoy- a sweet chillie dip or soy completes the dish!
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