Chinese Sausage and Rice (Rice Cooker) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6. Ingredients:
2 cups medium grain white rice |
cooking spray |
1 cup chinese sausage, thinly sliced on the diagonal |
1/2 cup green onion, thinly sliced |
2 3/4 cups water |
1/4 cup cilantro leaf, for garnish |
2 tablespoons black sesame seeds, for garnish |
Directions:
1. Rinse the rice well in a fine strainer.
2. Coat the rice bowl with cooking spray.
3. Add the drained rice, sausage, and onions to the rice bowl.
4. Add the water, stir just to combine.
5. Cook on the regular white rice cycle.
6. When the machine switches to keep warm, let it steam for 15 minutes.
7. Fluff the rice with a plastic rice paddle, or wooden spoon.
8. Place in a serving dish, and garnish with the cilantro and the sesame seeds.
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