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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing on how much this makes. Ingredients:
1/4 cup low-fat mayonnaise |
3 tablespoons citrus vinaigrette dressing |
1 tablespoon soy sauce |
1 tablespoon honey |
Directions:
1. Mix all together in a bowl and use amount needed for a salad.
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