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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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Prep time includes chilling time. Ingredients:
1 (15 1/2 ounce) can french style green beans, drained |
1 (16 ounce) can chinese vegetables, drained |
1 (8 1/2 ounce) can english peas, drained |
1 cup diced celery |
1 medium onion, thinly sliced and separated into rings |
1 cup sugar |
3/4 cup vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Combine first 5 ingredients in a medium bowl.
2. Combine sugar, vinegar, salt and pepper; mix well.
3. Pour over vegetable mixture, tossing lightly to coat.
4. Cover and chill at least 24 hours.
5. Salad may be stored in refrigerator up to one week.
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