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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning. It is very addictive. Ingredients:
1 (12 ounce) bag coleslaw mix |
2 green onions |
1 (3 ounce) package ramen noodles (i use oriental flavor) |
1/2 cup sliced almonds |
1/2 cup vegetable oil |
1/4 cup sugar |
3 tablespoons white vinegar |
2 teaspoons soy sauce |
Directions:
1. Preheat broiler.
2. Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
3. Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
4. Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
5. Serve immediately.
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