Chinese Roast Pork (Authentic and Delicious) |
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Prep Time: 10 Minutes Cook Time: 32 Minutes |
Ready In: 42 Minutes Servings: 4 |
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Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION OR COOKING TIME. Ingredients:
4 lbs pork loin roast |
1/2 teaspoon salt |
3 tablespoons soy sauce |
1/2 teaspoon sesame oil |
2 tablespoons white wine or 2 tablespoons rose wine |
3 teaspoons hoisin sauce |
3 cloves garlic (minced) |
3 drops red food coloring |
1/2 cup sugar |
3 teaspoons oyster sauce |
1 teaspoon ground ginger |
2 tablespoons chinese bean paste |
4 shallots (diced) |
4 tablespoons honey |
Directions:
1. Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
2. Add the pork loin roast, baste thoroughly and marinate 2 hours.
3. Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
4. Turn meat and bake 7 minutes longer.
5. Remove the meat and brush with the honey mixed with the red food color.
6. Return to the oven for 10 minutes, or until done.
7. Cut the meat crosswise into thin slices and serve either hot or cold.
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