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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound pork tenderloin |
2 slices ginger |
2 scallions, cut into 1 sections |
5 tablespoons soy sauce |
1 tablespoon sherry |
1 tablespoon sugar |
1 tablespoon hoy sin sauce |
Directions:
1. Rinse meat with cold water. Pat dry with paper towel. Cut with grain into strips 1 1/2 wide. Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce. Mix well. Marinate pork for 1 hour. Roast on wire rack placed on shallow baking pan in moderate 350°F. oven for 20 minutes. Turn and brush with the marinade every 10 minutes. Turn oven to 400°F. and bake 10 more minutes. Serve either hot or cold, cut in 1/8 thick slices.
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