Chinese Rice Casserole

Prep Time: 0 Minutes

Cook Time: 1 Minutes

Ready In: 1 Minutes

Servings: 46

A easy rice side dish. We eat this with just about any kind of meat. Hope you like it.

Ingredients:

1 cup white rice

1 stick butter (cut into chunks)

2 cups water

1 pkg. dry onion soup mix

1 tsp (low sodium) soy sauce

1 cup frozen peas

Directions:

1. In a buttered or sprayed casserole dish place all ingredients. Cover and bake at 350 for 1 hour.