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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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MILD CHINESE AROMA Ingredients:
4 potatoes boiled but firm |
3 spring onions chopped into small pieces |
1tsp. ginger finely chopped |
1 tsp. garlic finely chopped |
1/2 tsp. red chilli finely chopped |
3/4 tsp. sugar |
1tsp. soya sauce |
1tsp. tomato sauce |
1tbsp. cornflour |
1/4 cup water |
2 tbsp. oil |
salt to taste |
Directions:
1. Mix the cornflour and water. Peel and cut the potatoes into long thick slices
2. Heat oil in a pan, add potatoes & fry till light golden brown. Fry all potatoes similarly.
3. Remove half the oil. In the remaining oil, add the chillies, ginger and garlic. Fry for some time.Now add the potatoes.
4. Add sauces, salt and sugar. Stir and add the cornflour solution. Cook till the water dries. Add spring onions and stir. Serve it hot.
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