Chinese Pork Ribs (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 415 Minutes |
Ready In: 420 Minutes Servings: 4 |
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- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49. Ingredients:
1 1/2 tablespoons olive oil (for browning) (optional) |
3 lbs bone-in country-style pork ribs |
1/4 cup reduced sodium soy sauce |
1/3 cup orange marmalade or 1/3 cup apricot preserves |
1/8 teaspoon red pepper flakes or 2 -3 dashes cayenne pepper |
3 tablespoons ketchup |
2 garlic cloves (minced) |
1 -2 teaspoon fresh gingerroot (minced) (optional) |
Directions:
1. For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
2. In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
3. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
4. Serves 4.
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