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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.June Ross, Belmont, North Carolina Ingredients:
1/4 cup reduced-sodium soy sauce |
1/3 cup reduced-sugar orange marmalade |
3 tablespoons ketchup |
2 garlic cloves, minced |
3 to 4 pounds bone-in country-style pork ribs |
Directions:
1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.
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