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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This is one of the only dishes that both of my young boys love - they even come back for seconds, shares June Ross of Belmont, North Carolina. Ingredients:
1/4 cup reduced-sodium soy sauce |
1/3 cup orange marmalade |
3 tablespoons ketchup |
2 garlic cloves, minced |
3 pounds bone-in country-style pork ribs |
Directions:
1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.
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