Chinese Plum Chicken Cutlets |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another of my many recipe cards turned cyber! Ingredients:
4 chicken cutlets |
2 tablespoons butter |
1 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 cup ruby port |
1 lemon, thinly sliced |
1 (1 lb) can purple plums, reserve liquid |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Saute chicken in butter until deep golden brown.
2. Sprinkle with salt and ginger while browning.
3. Add plum liquid, lemon slices, and wine to the chicken .
4. Cover and simmer 25-40 minutes until tender.
5. Halve and pit plums.
6. Remove chicken to warm platter.
7. Stir cornstarch into the water and blend into juices in pan. Bring to a boil; stirring constantly until thickened.
8. Add plum halves and cook 2 minutes until warmed through.
9. Pour over the chicken and serve.
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