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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish had great color and looks good on the table when it is done. If you like spicy food you can add in other hotter peppers. Ingredients:
2 tablespoons oil |
2 garlic cloves (chopped) |
2 dried hot red chilies (chopped) |
1/4 red onion (chopped) |
2 red peppers (chopped) |
3 green peppers (chopped) |
4 eggs (scrambled) |
salt & pepper |
Directions:
1. Heat oil over med heat in wok; add garlic, chilies, onion and peppers cook for about 2 minutes
2. Mix eggs and salt & pepper, scramble well and pour on top of peppers mixture
3. Fold eggs and peppers until eggs are well done.
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