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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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From Mable Hoffman's Crockery Cookery. Hers didn't call for low sodium soy sauce. Also calls for 2 red or green bell peppers, Zaar didn't like that so I wrote one of each. Ingredients:
1 -1 1/2 lb boneless beef round steak |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup low sodium soy sauce |
1 tablespoon hoisin sauce |
1 teaspoon sugar |
1 tomato, peeled, seeded and chopped |
1 red bell pepper, cut into strips |
1 green bell pepper, cut into strips |
3 tablespoons cornstarch |
3 tablespoons water |
1 cup fresh bean sprout |
4 green onions, finely chopped |
cooked rice |
Directions:
1. Trim fat from steak; slice into thin strips.
2. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in a slow cooker.
3. Cover and cook on LOW about 4 hours.
4. Turn control to HIGH.
5. Add tomato and bell peppers.
6. Dissolve cornstarch in water in a small bowl; stir into steak mixture.
7. Cover and cook on HIGH 15 to 20 minutes or until thickened.
8. Stir in bean sprouts.
9. Sprinkle with onions.
10. Serve with rice.
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