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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A quick meal that taste just like it came from a Chinese restaruant. Ingredients:
1 1/2 lbs round steaks, 1 inch thick |
3 tablespoons vegetable oil |
1 minced garlic clove |
1/2 teaspoon salt |
2 teaspoons minced fresh ginger |
1/2 teaspoon ground pepper |
2 large green peppers, thinly sliced |
1 large onion, thinly sliced |
8 ounces sliced water chestnuts, drained |
1/2 cup soy sauce |
1 teaspoon sugar |
2/3 cup beef bouillon (liquid) |
1 tablespoon cornstarch |
1/3 cup water |
Directions:
1. Place round steak in freezer for 30 minutes to get firm.
2. Remove from freezer, trim off fat, and slice into 1/8 inch thick.
3. Place oil into wok and heat up oil.
4. Add garlic, meat, salt, ginger and pepper.
5. Stir-fry over high heat for 4 to 5 minutes.
6. Remove meat from wok and place on a heat platter covered in aluminum foil.
7. Add green peppers and onion to wok and cook for 3 minutes.
8. Return meat to pan and add water chestnuts.
9. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
10. Stir into wok and cook for additional 4 minutes or until sauce thickens.
11. Serve over hot rice topped with green onions.
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