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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking. Ingredients:
1/2 cup good peanut butter |
1/2 cup water (hot) |
2 tablespoons soy sauce |
2 tablespoons sugar |
3 garlic cloves, minced |
1 teaspoon cider vinegar |
1 -2 tablespoon fresh cilantro, minced |
cayenne (if peanut butter is unsalted) |
Directions:
1. Place peanut butter in a small bowl.
2. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
3. Stir in remaining ingredients and mix well.
4. Cover tightly and refrigerate.
5. Let it come to room temperature before serving.
6. Enjoy!
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