Chinese Pasta Salad with Shellfish |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from . Ingredients:
1 1/2 cups snow peas |
8 ounces vermicelli |
1 red pepper, sliced thin |
1/2 cucumber, sliced thin |
6 ounces shrimp, cooked |
4 1/2 ounces crabmeat |
1 tablespoon fresh ginger, chopped fine |
1 clove garlic, chopped |
2 tablespoons sesame oil |
1/2 teaspoon black pepper |
1 1/2 teaspoons salt |
2 tablespoons lemon juice |
1 tablespoon vegetable oil |
1 teaspoon red wine vinegar |
Directions:
1. Wash and trim peas.
2. Place peas in bowl and cover with boiling water.
3. Let stand 10 minutes; drain and set aside.
4. Prepare vermicelli according to package directions; drain, rinse in cold water and set aside.
5. In a large bowl, combine noodles, peas, pepper, cucumber, shrimp and crabmeat.
6. In a separate bowl, combine remaining ingredients and mix thoroughly.
7. (Use a tightly covered jar to shake dressing.) Pour dressing over salad and toss to mix.
8. Chill.
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