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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Adopted from Recipezaar, February 2005. Haven't had time to try yet. Ingredients:
1 1/2 cups snow peas |
250 g rice vermicelli |
1 red pepper, sliced thin |
1/2 english cucumber, sliced thin |
6 ounces shrimp, cooked |
130 g crabmeat |
1 tablespoon fresh ginger, fine chopped |
1 clove garlic, chopped |
2 tablespoons sesame oil |
1/2 teaspoon black pepper |
1 1/2 teaspoons salt |
2 tablespoons lemon juice |
3 teaspoons vegetable oil |
1 teaspoon red wine vinegar |
Directions:
1. Wash and trim snow peas.
2. Place them in a bowl and pour in enough boiling water to cover them.
3. Let stand 10 minutes; drain and set aside.
4. Cook the noodles in plenty of boiling water for 3 to 4 minutes.
5. Drain in colander, rinse with cold water and set aside.
6. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
7. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
8. Pour this dressing over the other ingredients and mix thoroughly.
9. Chill before serving.
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