Chinese Pancakes - No Egg or Milk |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These lovely light pancakes are great with duck, and contain no egg or dairy Ingredients:
225 g plain flour |
120 ml water |
sesame oil or vegetable oil |
1 pinch salt |
Directions:
1. Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
2. Knead lightly on a floured surface and divide into 12 equal pieces.
3. Roll out into circles the size of tea plates.
4. Lightly brush the surface of 6 circles with the oil on one side.
5. Cover each one carefully with another circle and roll out gently.
6. Fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
7. Cool for a few minutes then peel the pancakes apart.
8. They can be made in advance and stored in an airtight container until needed.
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