Chinese Orange Donut Holes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :) Ingredients:
1 orange, zested |
2 cups granulated sugar |
1/4 teaspoon ground cinnamon |
1 (8 count) can refrigerated buttermilk biscuits |
vegetable oil, for frying |
Directions:
1. Place zest, sugar and cinnamon in a paper bag and shake to combine.
2. Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
3. Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
4. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
5. Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
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