Chinese Orange-Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You've seen it in the produce section of the market but perhaps not ever bought any to take home. It's tasty,colorful and crunchy when used in salads. Ingredients:
4 cups chopped bok choy |
3 cups diced cooked chicken breasts |
1 cup shredded carrot |
1/2 cup mandarin orange section, drained |
2 tablespoons minced fresh chives or 2 tablespoons green onions |
2 teaspoons hot chile sauce with garlic (available in the asian food section) |
1 1/2 tablespoons peanut oil or 1 1/2 tablespoons canola oil |
1 tablespoon balsamic vinegar |
1 tablespoon soy sauce |
1 teaspoon minced fresh ginger |
Directions:
1. Place bok choy, chicken, carrots, orange sections and chives in a large bowl.
2. Combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.
3. Mix well.
4. Pour mixture over chicken mixture.
5. Toss gently.
6. Serve in chilled salad bowls.
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