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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
400 g chicken fillets |
1 orange |
4 tablespoons vinegar |
50 g butter |
2 tablespoons sugar |
1/2 cup chicken stock |
Directions:
1. Peel the orange, press the juice out and chop the peel.
2. Cut the chicken fillets in pieces.
3. Fry the chicken for 5 minutes,.
4. Add all the other ingredients except the butter, and cook for 15 minutes without lid.
5. After cooking, add the butter. Serve with rice.
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