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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A basic orange chicken recipe. Add your favourite veggies to make it go further, if you like. Red peppers are a nice choice. Ingredients:
4 boneless skinless chicken breasts, cut into cubes |
1 garlic clove, minced |
1 slice ginger, minced |
1 tablespoon dry sherry |
1/2 tablespoon cornstarch |
1/3 cup orange juice |
2 tablespoons dark soy sauce |
1 teaspoon sesame oil |
1 teaspoon brown sugar |
1/4 teaspoon chili paste |
Directions:
1. Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
2. While the chicken is marinating, prepare the sauce ingredients.
3. When the chicken is nearly ready, heat the wok and add a bit of oil.
4. Throw in the garlic and ginger and stir-fry until aromatic.
5. Add the chicken and stir-fry until it changes color.
6. Push up to the sides of the wok, making a well in the middle.
7. Add the sauce.
8. Mix the sauce and the chicken together.
9. Stir-fry for another minute and serve hot.
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