Chinese Noodles & Zucchini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe appeared in the Cooking Light magazine. If you enjoy Asian foods and vegetables you will really enjoy this. Ingredients:
1/4 lb fresh chinese noodles or 1/4 lb dried chinese noodles |
2 tablespoons chinese oyster sauce |
2 tablespoons rice wine vinegar |
1 teaspoon brown sugar |
vegetable oil cooking spray |
3/4 lb zucchini, sliced,about 3 cups |
2 cloves garlic, crushed |
1/4 cup chopped fresh cilantro |
Directions:
1. Bring a medium sized saucepan of water to a boil.
2. Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
3. Drain.
4. Mix oyster sauce, vinegar, and sugar together.
5. Spray a wok or skillet with vegetable oil and heat.
6. Add zucchini and garlic.
7. Stir fry for 3 minutes.
8. Add drained noodles and continue to stir fry until noodles begin to crisp.
9. Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
10. Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.
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