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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mother used used to make these for us when we where little, I still like to make them...Great comfort food! Ingredients:
4 pork chops |
12 ounces vermicelli |
4 -5 hard-boiled eggs |
4 -5 green onions |
10 beef bouillon cubes or 10 chicken bouillon cubes |
10 cups water |
soy sauce, of your choice |
ground black pepper (optional) |
Directions:
1. prepare vermicelli noodles as directed on package.
2. 1.Boil eggs in water (enough to cover).
3. 2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total).
4. 3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.
5. 4.Slice green onions(thin is better).
6. To serve:.
7. Slice pork chops into 1/4 strips.
8. Slice eggs into quarters(Lenght wise).
9. Put desired amount of noodles in a soup bowl.
10. Put one of the sliced pork chops(+/- on the noodles.
11. Add 4 egg quarters to the top (12,3,6,9).
12. Sprinkle desired amount of green onion over the top.
13. Pour 1-2 cups of bullion over all.
14. Season with soy sauce and pepper.
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