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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Great quick meal for thoes cold nights. you could use 2 minute noodles/ramen noodles in this. Add chicken or tofu if you wish also. Ingredients:
220 g thin egg noodles |
4 green onions, chopped |
1 tablespoon fresh ginger |
1/2 teaspoon chili powder |
5 cups vegetable broth |
2 cups water |
1 tablespoon reduced sodium soy sauce |
1 cup bok choy |
1 cup broccoli |
100 g corn kernels |
Directions:
1. Prepare noodles as per direction on packet. Drain and set aside.
2. Place green onions, ginger, chilli powder, broth and soy sauce in a pot and bring to the boil. Reduce heat and simmer for 3 minutes.
3. Add Bok Coy, Broccoli and Corn and cook for 1 minute. Add noodles and cook a further minute.
4. To serve, ladel into bowls.
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